| Pan de casa Freshly baked bread roll. |
$1.50 |
| Pan con Ajo Crusty bread rubbed with garlic butter. |
$3.00 |
| Pa amb tumaca Bruschettas with rubbed tomato, garlic and olive oil. |
$3.50 |
| Aceitunas Olives |
$5.00 |
| Patatas Bravas Deep fried potatoes with our tasty tomato salsa and aioli. |
$9.50 |
|
Patatas al Ajillo Deep fried potatoes tossed with sautéed garlic and Parsley salsa. |
$9.50 |
| Tortilla Española Potato and onion omelette. |
$11.00 |
|
Esparragos Asparagus and eschallots sautéed with olive oil and flamed with brandy. |
$11.00 |
|
Champiñones en Crema Shallow fried button mushrooms with garlic and Chive butter, finished with cream. |
$12.00 |
|
Pimientos Rellenitos Grilled red capsicum filled with pesto and Mozzarella cheese. |
$13.00 |
|
Berenjenas de la Casa Char-grilled eggplant with marinated goat’s cheese and chopped shallots. |
$13.00 |
|
Merluza a la plancha BBQ Hake fillet with white wine and Lemon sauce. |
$13.50 |
|
Ceviche A favourite Latin American dish with blanched prawns, Eschallots, avocado, coriander, Evoo and lots of lemon. |
$12.00 |
|
Gambas al Ajillo Garlic Prawns finished in butter. |
$12.50 |
|
Pollo Castañuelas BBQ chicken with our mushrooms sauce. |
$16.00 |
|
Chanquetes Deep fried White bait. |
$12.00 |
|
Pulpo a la Plancha* BBQ Octopus tossed in freshly pounded pesto and Cherry tomatoes |
$18.00 |
|
Mejillones en salsa blanca* Mussels in onion sofrito and white wine bechamel |
$18.00 |
|
Calamares a la Romana Deep fried calamari rings. |
$12.50 |
|
Croquetas de Atun Tuna croquettes. |
$13.00 |
|
Sardinas a la Plancha Grilled Sardines, marinated in garlic, with Lemon and basil sauce. |
$14.00 |
|
Huevos con Papas Fried Eggs, potatoes strings, chorizo and home salsa. |
$12.00 |
|
Chorizo a la Plancha (BBQ Spanish sausage) a must-have tapa |
$12.00 |
|
Chorizo al vino dulce Spanish sausage cooked in sweet vermouth, onion, sweet Paprika and chicken jus. |
$13.00 |
|
Jamon Serrano Cured Spanish ham served with toast. |
$17.00 |
|
Cerdo Iberico Slow cooked pork neck with semi dried tomatoes and caramelised onions. |
$16.00 |
|
Albondigas en salsa Meat balls in fresh tomato salsa. |
$12.00 |
|
Bon Bon de Pollo Chicken bon bon with honey mustard salsa. |
$11.00 |
|
Banderilla de Cordero Lamb fillet and roast garlic in rosemary stalks with a sherry and lemon dressing. |
$18.00 |
|
Pincho Latino Eye fillet skewers with our chimi churri salsa. |
$18.00 |
|
Lomo Salvaje Char-grilled eye fillet served with pumpkin puree and Broccolini. Finished with red wine and beetroot jus. |
$29.00 |
|
Legatza Saltsa Berdean Pan fried fish fillets served with sautéed green beans. |
$23.00 |
|
Parrillada de Mariscos Sea food platter |
$65.00 |
(cooking time 30 mins.)
One of the most traditional and representative dishes in Spain; made to be shared with friends and family.
|
Paella de Mariscos (Seafood) 2 PEOPLE |
$55.00 |
|
Paella de Mariscos (Seafood) 3 PEOPLE |
$70.00 |
Paella de la Granja
(Choice of any two meats: Chicken, Beef, Pork or Chorizo)
|
Paella de la Granja 2 PEOPLE |
$50.00 |
|
Paella de la Granja 3 PEOPLE |
$55.00 |
Paella de Vegetales (Vegetables)
|
Paella de Vegetales 2 PEOPLE |
$40.00 |
|
Paella de Vegetales 3 PEOPLE |
$55.00 |
(DESIGNED FOR 3 PEOPLE)
($ 33.00 P.P.)
Pan de casa o Pan con ajo
(bread roll or garlic bread)
Ensalada de la huerta
(Garden salad)
Patatas Bravas
Bon Bon de Pollo
Gambas al Ajillo
Champiñones en Crema
Chorizo a la plancha
Albondigas
Sangria
($ 39.00 P.P.)
Pan de casa o Pan con ajo
(bread roll or garlic bread)
Ensalada de la huerta
(Garden salad)
Patatas Bravas
Gambas al ajillo
Croquetas de atun
Paella Valenciana
($ 46.00 P.P.)
Pan de casa o Pan con ajo
(bread roll or garlic bread)
Ensalada de la huerta
(Garden salad)
Patatas Bravas
Gambas al ajillo
Croquetas de atun
Paella Valenciana
Dessert
|
Ensalada de la huerta Garden salad with house dressing |
$12.00 |
|
Ensalada Primavera Eggplant, cherry tomatoes, rockets and goat’s cheese. Topped with our honey and mustard salsa. |
$14.50 |
|
BRAZO DE GITANO Translated exactly as gipsy arm, this dish is a flourless chocolate cake rolled with rosewater cream and drizzled with Pedro ximenez sherry. Forest berry compote. |
$9.50 |
|
CREMA CATALANA Orangy creme brulee with intense caramelized orange segments |
$8.50 |
|
ARROZ CON LECHE (Spanish rice pudding cooked with raisings and lemon zest.) This is a special recipe brought from years of tradition. |
$7.50 |
|
CHURROS CON CHOCOLATE Deep fried lady fingers (Crunchy donuts as many people call it). With White and dark chocolate. (Extra churro $2.00) |
$9.00 |
|
FLAN DE CARMELA (Creme caramel in its toffee shell) |
$8.50 |
|
HELADO Vanilla ice cream, served with berries and our home made caramel salsa. |
$8.50 |
|
Glass |
Bottle |
|
| Spanish white | ||
| Viña sol (Parellada) Torres, Penedes-Cataluña 2008 | $7.50 | $33.00 |
| Martin Codax (Albariño) Rias Baixas-Galicia 2009 | $10.00 | $50.00 |
| Vina Albali (Verdejo viura) Felix Solis Valdepeñas 2007 | $7.50 | $33.00 |
| Australian White | ||
| Mad fish (Chardonnay) Margaret River - WA 2009 | $8.00 | $40.00 |
| Crouchen (Riesling) Brown Brothers Milawa-Victoria 2010 | $7.00 | $33.00 |
| New Zealand White | ||
| Giesen (Sauvignon Blanc) Marlborough 2009 | $8.50 | $38.00 |
| Spanish rose | ||
| Les Planes (Pinot Noir Rose) Penedes-Cataluña 2007 | $8.50 | $39.00 |
| Sparkling wine (Cava) | ||
| Castel de Vilarnau Brut – Penedes-Cataluña | $9.00 | $45.00 |
| Spanish Red | ||
| Ibericos (Tempranillo) Torres, Rioja 2007 | $9.00 | $40.00 |
| Sangre de Toro (Grenache/Cariñena) Penedes-Cataluña 2007 | $8.50 | $36.00 |
| Beronia Crianza (Tempranillo Grenache) Rioja 2006 | $11.00 | $50.00 |
| Gran Coronas Reserva (Cavernet Sauvignon Tempranillo) Torres, Penedes-Cataluña 2005 | $12.00 | $55.00 |
| Australian Red | ||
| Merlesco (Merlot) Primo State, Mclaren Valle South Australia 2010 | $7.50 | $35.00 |
| Oxford Landing (Cabernet Sauvignon Shiraz) South Australia 2009 | $6.00 | $26.00 |
| The Yearling (Shiraz) Coonawarra 2009 | $7.00 | $33.00 |
| Dessert | ||
| Pedro Ximenez 2005 (Montillas Moirles) DO | $10.00 | $50.00 |
|
Sangria (House Recipe) For us to know, for you to enjoy! |
|
| Spanish Beer | |
| Estrella Galicia | $7.00 |
| Mahou (Madrid) | $7.50 |
| Alhambra (Granada) | $8.00 |
| International Beer | |
| Corona (México) | $9.00 |
| Quilmes (Argentina) | $8.00 |
| Australian Beer | |
| VB | $6.00 |
| Crown Lager | $6.50 |
| Lord Nelson Three Sheets Pale Ale | $7.50 |
| Hahn Premium Light | $5.50 |
|
Cocktails (Margarita-Martini) |
$14.00 |
|
Licores Españoles (Spanish liqueurs) Anis Asturiana – Licor 43 – Brandy (soberano-veterano) |
$7.00 |
|
Spirits Jack Daniels - JW Red – Bacardi - Jim Bean - Southern Comfort |
$7.00 |
|
Premium Spirits (Liqueurs-Aperitifs-Digestives) JW Black Absolut Bombay Sapphire Cointreau |
$8.00 |
|
Soft Drinks Coke, Diet Coke, Lemonade, Lemon Squash, Fanta, Ginger Ale Tonic Water, Soda Water, Lemon Lime and Bitters, Orange juice Apple Juice |
$3.50 |
| Mineral water | $3.50 |
|
Homemade Lemonade Last but not least, we want to introduce our homemade Lemonade. Freshly squeezed lemon Juice, water and a dash of sugar syrup!!... A refreshing mix for summer days. Give it a go! |
$5.00 |